Pignoli Wine & Dine Evening
Second Wednesday of Each Month
6pm-9pm

Sample wines from around the world
Taste cheeses, hor d'oeuvres, entrees and desserts

All created by Chef Robert Cardoos and Chef Bill Mann
$20.00 per person (must be 21 and over)
Reservations are required

(239) 541-0800

April 9, 2008
May 14, 2008
June 11, 2008
July 9, 2008
August 13, 2008
September 10, 2008
October 8, 2008
November 12, 2008
December 10, 2008